You will need: 1 large cucumber, halved and sliced 4-5 ripe figs, quartered 1/2 tablespoon fresh fennel, chopped (optional) 1/2 cup Parmesan cheese, shaved 1/3 cup raw pumpkin seeds, chopped 1 cup evoo 1/4 cup balsamic vinegar sea salt/ pepper, to taste Combine cucumber, figs and fennel in a bowl. Top with shaved Parmesan and pumpkin seeds. In a separate bowl, whisk evoo, balsamic vinegar and salt/pepper. Drizzle dressing on salad and serve

You will need:

  • 1 large cucumber, halved and sliced
  • 4-5 ripe figs, quartered
  • 1/2 tablespoon fresh fennel, chopped (optional)
  • 1/2 cup Parmesan cheese, shaved
  • 1/3 cup raw pumpkin seeds, chopped
  • 1 cup evoo
  • 1/4 cup balsamic vinegar
  • sea salt/ pepper, to taste

Combine cucumber, figs and fennel in a bowl. Top with shaved Parmesan and pumpkin seeds. In a separate bowl, whisk evoo, balsamic vinegar and salt/pepper. Drizzle dressing on salad and serve


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