paper vines
reblog
8
You will need: 1 large cucumber, halved and sliced 4-5 ripe figs, quartered 1/2 tablespoon fresh fennel, chopped (optional) 1/2 cup Parmesan cheese, shaved 1/3 cup raw pumpkin seeds, chopped 1 cup evoo 1/4 cup balsamic vinegar sea salt/ pepper, to taste Combine cucumber, figs and fennel in a bowl. Top with shaved Parmesan and pumpkin seeds. In a separate bowl, whisk evoo, balsamic vinegar and salt/pepper. Drizzle dressing on salad and serve